A Chef’s Table, at the Maslow Hotel runs until November
    Apr 25, 2026 - Nov 28, 2026
    The Maslow Hotel

    A Chef’s Table, at the Maslow Hotel runs until November

    Saturday, April 25, 2026 - Saturday, November 28, 2026The Maslow Hotel
    A Chef’s Table, at the Maslow Hotel runs until November

    Following a successful soft launch on 25 April, The Maslow has revised and extended the dates for Plated: A Chef’s Table, now continuing as a monthly edition through to November. As Johannesburg eases out of its golden autumn and into the calm embrace of winter season, when crisp mornings give way to warm midday sunshine and long afternoons stretch lazily toward sunset, there are few better places to linger outdoors than in the city’s gardens. Now continuing through winter and into spring, Plated: A Chef’s Table invites guests to savour the changing seasons with a series of elegant late afternoon dining experiences set in one of Sandton’s most tranquil green spaces.

     Introducing ‘Plated: A Chef’s Table’, a new offering from The Maslow’s Lacuna Bistro, set against the hotel’s lush natural gardens. This elegant late afternoon dining experience unfolds beneath open skies, where each sitting celebrates seasonal South African flavours, from sweet apricot and fresh prawns to comforting cassoulet, sweet corn and bright berries. Served at an intimate chef-led table of just 30 guests, it is the pleasure of unhurried dining in one of Sandton’s most tranquil green spaces.

     Elevate your dining journey with Lacuna Bistro’s thoughtfully curated pairing experience. Each course from the Chef’s Table menu is meticulously matched with a selection of fine wines or artisanal beverages, chosen to complement and enhance the flavours of every dish. From crisp, refreshing notes to rich, complex finishes, each pairing is designed to create a harmonious balance on the palate. “Our chefs will guide you through a sensory experience where every sip and bite tell a story of craftsmanship, seasonality, and refined taste,” said Thokozane Shongwe, Executive Sous Chef at The Maslow Sandton.

     Event dates:

           Saturday, 30 May 2026

    ·       Saturday, 27 June 2026

    ·       Saturday, 18 July 2026

    ·       Saturday, 29 August 2026

    ·       Saturday, 26 September 2026

    ·       Saturday, 31 October 2026

    ·       Saturday, 28 November 2026

    TIME:

    15h00 – 18h00

    COST:

    R650 per person

    To book, visit https://www.suninternational.com/maslow/events/

    VENUE:

    Lacuna Bistro, The Maslow Sandton

    Corner Grayston Drive & Rivonia Road, Sandton

    DRESS CODE:

    Smart Casual