A Slice of Heaven: Celebrating International Pizza Day in Sandton Central

A Slice of Heaven: Celebrating International Pizza Day in Sandton Central

Are you ready for the tastiest day of the year? February 9th is International Pizza Day, and it’s just around the corner. What better way to celebrate than by sinking your teeth into a delicious, mouthwatering slice of pizza? But we’re not talking about any old pizza; we’re talking about Sandton Central’s finest.

Nestled in the heart of Johannesburg, Sandton Central has more to offer than just skyscrapers and business suits. It’s also home to a thriving culinary scene that caters to all tastes, including the most beloved comfort food of all time—pizza! So, let’s embark on a culinary adventure, exploring the best pizzerias that Sandton Central has to offer. Get ready to discover the secret recipes, unique toppings, and authentic flavours that make each pizza place in this area special.

The History of Pizza

Before we dive into the mouthwatering world of Sandton’s pizzas, let’s take a quick trip back in time to explore the fascinating history of this iconic dish. Pizza, with its roots in Italy, has made its way into the hearts and stomachs of people worldwide.

The Origins: The story of pizza begins in ancient civilizations, with its origins traced back to various Mediterranean cultures. One of the earliest predecessors of pizza is believed to be the ancient Greeks, who baked flatbreads topped with olive oil and local spices. However, it was in ancient Rome that a dish closely resembling modern pizza started to take shape. Roman cooks would create a flatbread called ‘pita’ that was topped with various ingredients, including olive oil and local herbs.

The Italian Connection: The true precursor to pizza as we know it today, though, can be found in Naples, Italy. In the 18th century, Naples was a bustling and overcrowded city, and the need for a quick and affordable meal became apparent. This led to the creation of ‘pizza,’ a term derived from the Italian word ‘pizzaiolo,’ meaning ‘pizza maker.’ Traditional Neapolitan pizza was made with simple ingredients such as tomato, mozzarella cheese, basil, and olive oil, creating the famous Margherita pizza. This pizza was named after Queen Margherita of Italy and has since become a symbol of Italian culinary excellence.

Pizza Goes Global: Pizza’s journey beyond Italy began in the late 19th and early 20th centuries when Italian immigrants brought their beloved dish to the United States. It started as a humble street food in places like New York City, where pizzerias began to pop up. Over time, different regional variations emerged, including the New York-style thin crust, Chicago’s deep-dish pizza, and the iconic pepperoni pizza. The popularity of pizza grew rapidly, especially after World War II, when American soldiers stationed in Italy developed a taste for it and brought it back home.

Pizza Today: Today, pizza is a global phenomenon and a symbol of comfort food worldwide. It has evolved to accommodate an endless array of toppings, from traditional choices like pepperoni and mushrooms to unconventional (and controversial) combinations like barbecue chicken and pineapple. It’s not just a meal; it’s a cultural icon that transcends borders and brings people together.

So, as we celebrate International Pizza Day in Sandton Central, we can’t help but acknowledge the rich and diverse history of this beloved dish, which has come a long way from its humble beginnings as a simple flatbread topped with olive oil and garlic. It has truly become a slice of heaven for pizza lovers around the world, and we’re grateful for that!

Discovering Sandton’s Pizzerias

Alright, let’s get to the good stuff! Sandton Central boasts a variety of pizzerias, each with its own unique charm and delectable offerings. But how do you choose the best one to satisfy your pizza cravings? Fear not, dear reader; we’ve got you covered. We’ll take you on a tour of the must-visit pizzerias in the area and share the secrets behind choosing the perfect pizza spot.

Traditional Italian Pizzerias

First up, we have Nonna’s Italian Kitchen. This place is all about nostalgia and authentic Italian flavours. It’s like stepping into your Nonna’s house, filled with the aroma of love and home-cooked goodness. Nonna’s recommends trying their Bari pizza with mozzarella, pomodoro, spinach, olives, and ricotta. It’s a slice of Italy right here in Sandton Central.

Next, we have Doppio Zero, which started as a bakery and cafe and evolved into a full-service restaurant offering Mediterranean and Italian delights. Their Luca pizza with chorizo, brie, caramelised onions, and rocket is a crowd-pleaser. The blend of flavours will make your taste buds dance with joy.

Gourmet and Contemporary Pizza Joints

If you’re in the mood for gourmet pizza, look no further than Saint Restaurant. They take their time to craft each pizza from scratch, ensuring freshness in every bite. Try their Parma Ham pizza, featuring Parma ham, mozzarella, and a herb salad with lemon dressing. It’s the epitome of pizza perfection.

South African Twist on Pizza

Debonairs Pizza brings a South African twist to the pizza game. Started by two students from Maritzburg, they know what South Africans crave. Their MEATY Cram Decker, with three layers, three cheeses, and a crust crammed with chicken cheese grillers, is a testament to their creativity. It’s a delicious reminder of home.

Pizza for Every Palate

For those with dietary preferences, fear not! Sandton Central has options for everyone. Second Story, located in the iconic Sandton City Mall, offers a largely plant-based menu that even the biggest meat eaters will love. If you really want a bit of meat, try their Neapolitan-style F.A.B pizza with mozzarella, tomato base, feta, bacon, and avocado will leave you craving more. For the vegetarians, their Margherita is a must-have classic.

A Taste of Rome

Welcome to The Eatalian, where the rich and bold flavours of Italy come to life. Owned by Fabio, with 30 years of experience in the industry, The Eatalian promises an authentic and delightful dining experience for all. Specialising in Roman cooking, their menu boasts traditional Italian dishes made with imported and locally sourced produce, premium quality meats, and seafood.

The Eatalian is not just a pizzeria; it’s a culinary journey through Italy. They proudly use imported truffles and truffle products, Italian aged Balsamic vinegars from Malpighi, wild Alaskan salmon keta roe, Acquerello aged risotto carnaroli rice, and Italian dry porcini in their dishes. These unique ingredients elevate their menu to a level of flavour that cannot be found elsewhere.

Whether you’re in the mood for an intimate dinner or hosting a special event, the warm and welcoming atmosphere at The Eatalian is the perfect setting. Their recommended pizza, the Paesana, with mozzarella, Italian sausage, mushrooms, and truffle sauce (no tomato base), is a taste of Rome right here in Sandton Central.

Celebrating International Pizza Day

On International Pizza Day, the whole world unites to celebrate this beloved dish. Join in the global celebration by indulging in your favourite pizza and savouring all that Sandton Central has to offer.

As we wrap up our pizza journey through Sandton Central, it’s clear that this bustling area has something for every pizza lover. From traditional Italian flavours to gourmet creations, South African-inspired pies, and a taste of Rome at The Eatalian, there’s no shortage of options to satisfy your cravings. So, mark your calendars for International Pizza Day on February 9th and head over to Sandton Central to celebrate with a delicious slice of heaven. Your taste buds will thank you!