Picnic season continues unabated at The Maslow in Sandton
17 February 2026

Picnic season continues unabated at The Maslow in Sandton with an elevated garden experience where chic fashion meets gourmet indulgence at the Sunday Society events every month until May.

Set against the lush backdrop of The Maslow’s manicured lawns, each date offers live entertainment, a picnic basket for two plus a hot food selection, and a glass of Graham Beck bubbly on arrival. Whether you're returning as a loyal guest or discovering the magic for the first time, this picnic series is a calendar highlight that promises sophistication, connection, and unforgettable Sunday vibes.

Sip your welcome glass of Graham Beck bubbly, and snack on the popcorn and house-made potato crisps in the picnic basket. You’ll find churros, ginger cheesecake, and red velvet opera cake for dessert too.

Between that, pile your plate with the Harvest Table offering which includes a selection of breads and dips, salads, and a cheese board with crackers and preserves. From the hot buffet, enjoy beef kebabs with chimichurri, panko prawns with coconut aioli, lasagne, pork loin piccata and cheese arancini. Vegan options are available.

Each season will feature a different menu with exciting new dishes so you can come back again and again for a fresh and vibrant new experience every time.

The season runs until May 2026.
On 1 March, the theme is Monochrome Chic: dress head-to-toe in single color styling, followed by Denim & White where smart meets casual in denim and crisp white on 5 April.

May 10 is Mother's Day, the perfect time to embrace a gentle palette of pastels inspired by love, warmth and the beauty of this special occasion with your beloved mom.

EVENT DETAILS

TIME: 13h00 - 17h00
COST: · Sunday Society picnic tickets at R1 750 per couple
Accommodation and picnic tickets from: R3 690
To book, visit https://www.suninternational.com/maslow/events/
VENUE: Lacuna Bistro and lawns of The Maslow, Sandton
Corner Grayston Drive & Rivonia Road, Sandton
RESTRICTIONS: · No under-18s

Summer Menu

Hot
• Beef kebabs with chimichurri
• Panko prawns with coconut aioli
• Seared lasagne with chicken & Butternut
• Pork loin piccata with sauce vierge
• Cheese arancini

Harvest table
• Bread selection and dips
• Flat bread with bread sticks
• Hummus with tzatziki, babaganoush and garlic oil
• Herby potato salad
• Pasta salad
• Traditional Greek salad
• Cheese board with crackers and preserve