Sandton Sun Chef’s Table

Looking to celebrate a special occasion, impress a client or future in-laws with an award-winning dining experience, Whatever the occasion, a Chef’s Table experience at our award-winning San Restaurant is guaranteed to make a favourable impression. Step into Sandton Sun’s culinary world, go inside the kitchen with Executive Chef Gerard Vingerling and enjoy a 7-course seasonal menu.

Our master sommelier Miguel Chan will pair each course with wines from the hotel’s cellar, including some of the best Nederburg Auction Wines:

· 7 course Chef’s Table menu excluding wines: R995 per person
· 7 course Chef’s Table menu including wine pairing per course: From: R1670 per person
· One 100ml glass of wine per course or seven glasses per bottle, with extra charge on consumption.

Time: 12h00 – 18h00.

Offer valid until 15 December 2023.

To book, call: +27 11 780 5000 or email sandtonsun.banqueting@southernsun.com.